Extra virgin olive oil

Organic

Entirely Italian

The olives are picked by hand in our olive groves in Val d’Orcia, in the municipality of San Quirico.

Our family has always had a passion for olive oil and a love for olive trees. The first olive grove, known as Olivetone, was planted before 1800. Unfortunately, many of the beautiful centuries-old trees were wiped out by the frost of 1985. We did not lose heart and we replanted 11 hectares of olive trees, divided into three olive groves around Podere Celle, all trained in keeping with the traditional pot system.

Cultivar: 60% Correggiolo, 40% Leccino and Moraiolo
Age of olive trees: 30/35 years
Manual harvest: between October and November
Pressing: cold pressing within 48 hours of harvesting at the “Oleificio Val d’Orcia” mill in Castiglione d’Orcia
Production: 2,500 – 3,000 litres of oil per year.

Our advice: it is the ideal condiment for any Mediterranean dish. It is perfect for Tuscan dishes such as soups (spelt, legumes… ) and cooked vegetables, as well as for cooking all types of meat and fish. It is also suitable for dressing raw vegetables and salads.

Available formats:

- Bottles:
  0,250 litre
  0,750 litre

- Cans:
  3 Litres
  5 Litres

NUTRITION FACTS – For 100 g of product
Energy Kcal	899
Energy value Kj	3.762
Total Fat	99,9 g
of which saturated fatty acids	14,66 g
of which polyunsaturated fatty acids	8,13 g
of which monounsaturated fatty acids	72,24 g
Carbohydrates	0 g
of which sugars	0 g
Protein	0 g
Salt	0 g

How to properly dispose of the components of our bottles
	CAPSULE	PVC	C/PVC 90	Plastic recycling
	SCREW CAP	Aluminum	C/ALU 90	Aluminum recycling
	DRIPPER	PVC	C/PVC 90	Plastic recycling
	BOTTLE	Glass	GL 70 – GL 71 – GL 72	Glass recycling
	BOX	Paper	PAP 20	Paper recycling
	TIN CAN	Aluminum	C/ALU 90	Aluminum recycling
	Separate the components and confer them correctly, check the provisions valid in your municipality.

Extra virgin olive oil

Organic

Farm products

Extra Virgin Olive Oil

Organic

Entirely Italian